Jayeesha Ghosh
D2
ghosh.jayeesha@fuji.waseda.jp
Academic Background
September, 2019 Entered Graduate School of Advanced Science and Engineering , Waseda
University (Ph.D Course)
October, 2018 Project Assistant, Dept. of Biotechnology and Dr. B.C. Guha Centre for Genetic
Engineering and Biotechnology, University of Calcutta, India
June, 2018 Graduated from Dept. of Botany, Lady Brabourne College, University of Calcutta
(Master of Science), India
July, 2016 Graduated from Dept. of Botany, Lady Brabourne College, University of Calcutta
(Bachelor of Science), India
June, 2013 Graduated from Gokhale Memorial Girls’ High School, Kolkata, India
Group
Biology Group
Research Theme
Sustainable animal cell culture with algal exract
Paper
1. IN VITRO STABLE PLANTLET REGENERATION FROM CALLUS CULTURE OF CICER
ARIETINUM L.
Samanta D, Bhowal P, Chakraborty N, Ghosh J and Roy D,
Int J Pharm Biol Sci. 2018, 8, 648–655.
2. Influence of the Home Cooking Practices on the Bioactive Components of Two Important
Edible Herbs- Amaranthus viridis and Amaranthus tricolor
Debleena Roy, Renia Mullick, Namrata Chakraborty, Jayeesha Ghosh, Debapriya Das, Bidisha
Mallick, Dipu Samanta
Int. J. Pharm. Investigation, 2021, 11, 27–31.
3. Muscle cell proliferation using water-soluble extract from nitrogen-fixing cyanobacteria Anabaena sp. PCC 7120 for sustainable cultured meat production
Jayeesha Ghosh, Yuji Haraguchi, Toru Asahi, Yoichi Nakao, Tatsuya Shimizu, Biochem. Biophys. Res. Commun. 2023, 682, 316–324.
DOI: 10.1016/j.bbrc.2023.10.018
4. Proliferation of mammalian cells with Chlorococcum littorale algal compounds without serum support
Jayeesha Ghosh, Yoshikatsu Akiyama, Yuji Haraguchi, Kumiko Yamanaka, Toru Asahi, Yoichi Nakao, Tatsuya Shimizu, Biotechnology Progress, DOI: 10.1002/btpr.3402