Profile

Yuta OKAMOTO
D2
mail
yutaokamoto48@ruri.waseda.jp

Academic Background
2015 Graduated from Waseda University College of Advanced Studies
2015 Entered Department of Life Science and Medical Bioscience, Faculty of Advanced Science and Engineering, Waseda Univ.
2019 Graduated from Department of Life Science and Medical Bioscience, Faculty of Advanced Science and Engineering, Waseda Univ.
2019 Entered Graduate School of Advanced Science and Engineering, Department of Advanced Science and Engineering, Waseda Univ.
Group
Biology Group
Tokyo Women's Medical University Advanced Institute of Life Sciences

Research Theme
Development of a novel animal cell culture medium using microalgae

Research Keywords
Microalgae, cultured meat, nutrient extraction, cell culture media

Papers
[2] Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat
Yuta Okamoto, Yuji Haraguchi, Azumi Yoshida, Hironobu Takahashi, Kumiko Yamanaka, Naoya Sawamura, Toru Asahi, Tatsuya Shimizu, Biotechnol. Prog., DOI: 10.1002/btpr.3239(2022).

[1] Mammalian cell cultivation using nutrients extracted from microalgae
Yuta Okamoto, Yuji Haraguchi, Naoya Sawamura, Toru Asahi and Tatsuya Shimizu, Biotechnol. Prog., vol. 36, no. 2, DOI: 10.1002/btpr.2941(2020).

Conference Presentation
【International Conference】

“Mammalian Cell Cultivation Using Microalgal Extract for Production of Cultured Meat"
◯Yuta Okamoto, Yuji Haraguchi, Naoya Sawamura, Toru Asahi, Tatsuya Shimizu, The 7th Conference of the International Society For Applied Phycology, 2021/5/14-8/13, (Online)

Cell Cultivation Using Microalgal Extract for Production of Cultured Meat
〇Yuta Okamoto, Yuji Haraguchi, Naoya Sawamura, Toru Asahi, Tatsuya Shimizu, 2019/10/7, 5th International Scientific Conference on Cultured Meat, Crowne Plaza, Maastricht (the Netherlands)

Mammalian Cell Cultivation Using Microalgal Extract for Production of Cultured Meat
〇Yuta Okamoto, Yuji Haraguchi, Naoya Sawamura, Toru Asahi, Tatsuya Shimizu, 2020/12/10, 6th International Scientific Conference on Cultured Meat, Online

【Domestic Academic Conferences】

Animal cell culture with microalgae extracts for meat production
〇Yuta Okamoto, Yuji Haraguchi, Naoya Sawamura, Toru Asahi, Tatsuya Shimizu, PB21, 2020/03/26, The 44th Annual Meeting of the Japan Algae Society, Kagoshima University, Kagoshima, Japan.

Animal Cell Culture with Algae Extracts for Cultured Meat Production in Space
〇Yuta Okamoto, Yuji Haraguchi, Naoya Sawamura, Toru Asahi, Tatsuya Shimizu, P30, 2019/11/7, 63rd Space Science and Technology Union Lecture Meeting, Asty Tokushima, Tokushima.

Other
【Poster Presentation】
Cultivation of muscle cells using algal extracts for cultured meat production
〇Yuta Okamoto, Yuji Haraguchi, Naoya Sawamura, Toru Asahi, Tatsuya Shimizu, P01-A, Aug 5, 2019, The 9th Poster Exchange Meeting of Department of Biomedical Sciences, TWIns.




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